Observances

National Quesadilla Day: September 25, Founded by V&V Supremo in 2019

National Quesadilla Day falls every September 25, launched by V&V Supremo Foods in 2019. The company's current website dates its own creation to 2020.

Last updated 2026-10-12

In brief

National Quesadilla Day is observed every September 25 in the United States, a fixed date created in 2019 by V&V Supremo Foods, Inc., a Chicago-based Mexican cheese maker, and promoted during the opening weeks of National Hispanic Heritage Month. Unlike National Coffee Day and National Guacamole Day, two of its closest neighbors on this calendar, its origin is unusually well documented: a named company, a named executive, and contemporaneous local news coverage of the first-ever celebration on September 25, 2019. That documentation also catches something odd: V&V Supremo's current website dates its own creation to 2020, a year later than the company's 2019 press coverage shows.

When it falls

Saturday, September 25, 2027

September 25 every year, the same fixed calendar date since the observance began. V&V Supremo, the company that created the day, states on its own site that it proclaimed every September 25 to be National Quesadilla Day going forward.

Year Date
2026 Friday, September 25, 2026
2027 Saturday, September 25, 2027
2028 Monday, September 25, 2028
2029 Tuesday, September 25, 2029
2030 Wednesday, September 25, 2030
2031 Thursday, September 25, 2031

Rule per V&V Supremo Foods: Celebrate National Quesadilla Day (company blog). Dates generated from the rule and unit-tested against published tables.

Days until

National Quesadilla Day

 

 

A small quesadilla stand at a market in Mexico City
Photo by AlanRsasG, via Wikimedia Commons, CC BY-SA 4.0

Who started it

V&V Supremo Foods, Inc., a Chicago-based maker of Mexican-style cheeses founded in 1964 by Gilberto Villaseñor Sr. and Ignacio Villaseñor, created National Quesadilla Day to promote its Chihuahua brand Quesadilla Cheese. The first-ever observance ran on Wednesday, September 25, 2019: ABC7 Chicago covered it live that day, with Gilberto Villaseñor II, the company's Chief Visionary Officer and a second-generation owner, appearing on the local morning show to help "kick off National Hispanic Heritage Month and the first-ever National Quesadilla Day." The company sent a food truck to three Chicago locations that day to give away free quesadillas made with its cheese, and trade press (Dairy Foods, September 13, 2019) and a wire release (Business Wire, September 18, 2019) covered the launch in the days beforehand. V&V Supremo's current website nonetheless dates its own creation to 2020, a year later than its own 2019 press coverage and live local-news appearance show. Whether that is a simple typo carried over from an old draft or a genuine mixup with a bigger second-year push, the company has not said, and no corrected version of the page has been found.

ABC7 Chicago: V&V Supremo celebrates National Hispanic Heritage Month, National Quesadilla Day (Sept. 25, 2019)

What National Quesadilla Day is

National Quesadilla Day is an unofficial food-marketing observance with no legal or governmental status. Nothing about it appears in federal law, and banks, government offices, and the postal service run on their ordinary schedule on September 25 regardless of the day's name.

In practice, the day works the way most food-brand observances on this calendar do: a single company puts a date behind a dish, restaurant chains and grocery brands pick it up for a week of social posts and discounts, and calendar-aggregator sites like National Day Calendar and Checkiday list it alongside hundreds of similar days. What sets this one apart from most of its neighbors is not the quesadilla itself but how well the paper trail behind the launch holds up: a real company, a real press cycle, and a same-day television segment, all still checkable years later.

A 2019 launch that the founding company's website now dates wrong

V&V Supremo Foods, Inc. created National Quesadilla Day to promote its Chihuahua brand Quesadilla Cheese, and the first observance ran on September 25, 2019, not 2020. ABC7 Chicago's Windy City Live covered it that same day, describing it on air as the launch of "the first-ever National Quesadilla Day," with Gilberto Villaseñor II, one of the company's second-generation owners, appearing to make chorizo-and-poblano quesadillas. V&V Supremo sent a branded food truck to three locations around downtown Chicago that day to give away free samples, and the trade publication Dairy Foods reported the company's plans on September 13, 2019, ahead of the date itself.

V&V Supremo's website today tells a different story. Its current blog post about the day states plainly, "In 2020, V&V Supremo® proclaimed that every September 25th would be National Quesadilla Day," a full year after its own 2019 press coverage and live local-news appearance. The date the day falls on, September 25, has never been in dispute; the year the company itself says it started the tradition has quietly drifted a year later on its own site than the contemporaneous record supports.

A promotion within Hispanic Heritage Month

V&V Supremo promoted its September 25 launch alongside the opening weeks of National Hispanic Heritage Month, which runs September 15 through October 15 under federal law, and Villaseñor's ABC7 appearance framed the quesadilla giveaway as helping "kick off" the month rather than as a standalone food promotion. September 25 lands ten days into that month-long window and nine days after Mexican Independence Day on September 16, placing this newer food promotion in the same September 15–October 15 window as those other Mexican-themed observances.

That placement also lines it up with a donation campaign alongside the cheese promotion. According to Checkiday's account of the launch, V&V Supremo pledged to donate $1 to Chicago's United Neighborhood Organization for every photo of a Chihuahua-cheese quesadilla shared on social media tagged with the company and the hashtag #NationalQuesadillaDay, tying the marketing push to a local civic group active in the same Hispanic Heritage Month calendar.

Unusually well documented, next to its calendar neighbors

Most food days on this calendar have murkier origins than they look. National Coffee Day uses September 29, but the references examined for that guide identify no statute, proclamation or founding organizer for that date. National Guacamole Day, observed on September 16, the independence anniversary itself, has no founder traced to it either, with restaurant promotions and social posts illustrating its use rather than proving who chose the date.

National Quesadilla Day breaks that pattern. There is a company willing to put its name on the record, an executive who appeared on camera the day it launched, and a local news segment that is still online years later, a stronger founding trail than the unverified coffee and guacamole records compared here. The one place the record gets muddy is not whether it happened, but which year the company itself now says it happened.

That does not make it official. The brand’s proclamation does not make September 25 a US federal holiday, and the observance survives on the same mix of chain-restaurant deals and social media hashtags that keeps most of this calendar's brand-created days alive year to year.

Who V&V Supremo is

V&V Supremo Foods, Inc. is not a food-marketing agency or a national chain; it is a family-owned Mexican dairy and meat producer based in Chicago. Gilberto Villaseñor Sr. and Ignacio Villaseñor started the company in 1964 with $500, making Mexican-style farmer's cheese for Chicago's Mexican immigrant community. Six decades later, in an August 2024 anniversary release, the company described itself as one of the oldest continuously family-owned businesses of its kind in the United States, still run by the founders' sons: Gilberto Villaseñor II, the Chief Visionary Officer quoted in the 2019 launch coverage, and his brother Philip Villaseñor, the company's Chief Integrator.

That family-business framing matters for reading the origin story correctly. The record names V&V Supremo as the founding company; it does not establish whether any outside advertising agency helped prepare the promotion. The launch came in 2019, 55 years into the business, and the ABC7 segment presented it alongside the family’s Hispanic Heritage Month promotion.

How the day is marked today

Other chains also use the date: Chipotle’s official 2026 offer terms document a September 24–25 digital promotion. The Taco Day guide describes Taco Bell’s separate October campaign. National Today's 2026 page for the day, last updated in June 2026, frames its restaurant-deals section as a forecast rather than a report: it tells readers to "expect" a Chipotle discount and says Taco Bell "might" run special pricing, without linking to an announcement in that account. The later Chipotle terms establish a real promotion: at participating US and Canadian restaurants, one quesadilla entrée free with a $20 qualifying digital purchase and code NQD2026 on September 24–25, excluding taxes, tips and fees. That expired offer should not be presented as still available. Calendar-aggregator sites still list Chipotle, Qdoba, and Moe's Southwest Grill as brands associated with the day, but the sourcing behind those associations is thinner than the sourcing behind V&V Supremo's founding role.

Other accounts describe smaller forms of participation: home cooks and Mexican restaurants posting quesadilla photos with the #NationalQuesadillaDay hashtag V&V Supremo created in 2019, and calendar sites republishing the September 25 date from each other. Unlike a federally recognized month like Hispanic Heritage Month, nothing compels any business to participate, and most years the day passes with far less commercial notice than its neighbors on the calendar.

Frequently asked questions

What day is National Quesadilla Day in 2026?

The annual date is September 25; in 2026 it fell on Friday.

Who started National Quesadilla Day?

The Chicago cheese producer V&V Supremo, a business begun in 1964, launched it to promote Chihuahua, its cheese brand for making quesadillas. For the September 2019 debut, Gilberto, the second-generation Villaseñor owner, appeared on local television.

Did National Quesadilla Day start in 2019 or 2020?

The first celebration is documented in 2019, including ABC7’s September 25 segment and an advance Dairy Foods report. The company blog, checked again for this update, gives 2020 instead. Those contemporary launch reports establish the earlier event without establishing why the blog uses a different year.

Why is National Quesadilla Day on September 25?

The launch was marketed during the early weeks of the federal month honoring Hispanic heritage. That month runs from September 15 until October 15, so the 25th lies inside it; this does not mean September 25 is the month’s opening date.

Is National Quesadilla Day a federal holiday?

The company’s celebration is unofficial and imposes no federal bank, postal or government-office closure. Actual business hours are locally determined.

Which country is the quesadilla originally from?

The dish comes from Mexico’s colonial-era food tradition. The cheese company created a much newer US promotional occasion around it, with a 2019 launch; the food and its calendar promotion have different histories.

Does Chick-fil-A have a quesadilla?

No quesadilla was identified in the nationwide Chick-fil-A menu examined for this page, including the children’s options. The company has also published a make-at-home quesadilla recipe, which does not make that recipe a restaurant menu item.

Does Chipotle still offer quesadillas?

Chipotle introduced the fajita version through its app and website in March 2023 after a late-2022 TikTok trend. The official current quesadilla page still describes that entrée as digital only, for pickup or delivery; digital ordering was intended to protect preparation times for walk-in customers. Its September 24–25 offer in 2026 has expired.

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